Which food should be avoided while taking colchicine for gout?

Which food should be avoided while taking colchicine for gout?

• A. Apples
• B. Bread
• C. Beans
• D. Scallops

Answer: (D)

Gout flares are fueled by uric acid produced from purines in the diet, so reducing purine intake helps prevent attacks while on gout therapy. Colchicine helps control the inflammation of a flare but doesn’t lower uric acid levels itself, so avoiding high-purine foods is an important part of management. Scallops are a high-purine seafood, which can raise uric acid and trigger or worsen gout symptoms, making them the food to avoid. Apples and bread are low in purines, and beans are moderate but not as likely to provoke a flare as shellfish. So the best choice to avoid is scallops.

Gout flares are fueled by uric acid produced from purines in the diet, so reducing purine intake helps prevent attacks while on gout therapy. Colchicine helps control the inflammation of a flare but doesn’t lower uric acid levels itself, so avoiding high-purine foods is an important part of management.

Scallops are a high-purine seafood, which can raise uric acid and trigger or worsen gout symptoms, making them the food to avoid. Apples and bread are low in purines, and beans are moderate but not as likely to provoke a flare as shellfish. So the best choice to avoid is scallops.